"Fin Erb" is an important combination of herbs that forms the mainstay of French Hout Cuisine. Best used on delicate dishes such as chicken, fish, eggs and vegetables that need a short cooking period. Great for sauces
Ingredients: Tarragon, Chives, Flat Leaf Parsley, Chervil, Shallots, Black Pepper, Sea Salt, Extra Virgin Olive Oil.
Store in a cool dry place. Once opened keep refrigerated and use within 12 months